
Mr. C
Coaching list & exports
Gaps & exports
House-level fail list for coaching, plus CSV/JSON exports of audit gaps and staff assessment records. Data stays on this device until you download it.
Projected band
Incomplete
Self-audit score
—
Open fails
0
Assessments passed
0/25
Showing 105 of 105 gap items
- ARR-02Arrival ServicePending HIHigh impactService
Luggage assistance is immediate at curbside and offered by staff.
Front Office / Bell / Valet · Curbside & Valet · Efficiency
- ARR-03Arrival ServicePending HIHigh impactService
Staff initiates contact with genuine eye contact and a warm greeting.
Front Office / Bell / Valet · Curbside & Valet · Courtesy & Manners
- ARR-06Arrival ServicePending HIHigh impactService
Check-in is seamless and completed within five minutes under normal conditions.
Front Office / Bell / Valet · Registration & Escort · Efficiency
- ARR-07Arrival ServicePending HIHigh impactService
Special requests or bookings made prior to arrival are confirmed during registration or upon room entry.
Front Office / Bell / Valet · Registration & Escort · Technical Execution, Skill & Knowledge
- ARR-10Arrival ServicePending HIHigh impactService
Luggage is delivered to the room within 10 minutes of registration.
Front Office / Bell / Valet · Registration & Escort · Efficiency
- ARR-14Arrival ServicePending HIHigh impactService
Queue management is elegant when busy — never chaotic or dismissive.
Front Office / Bell / Valet · Registration & Escort · Guest Comfort & Convenience
- BF-01Breakfast ServicePending HIHigh impactService
Breakfast greeting and seating are immediate and gracious.
Food & Beverage · Breakfast Service Flow · Courtesy & Manners
- BF-02Breakfast ServicePending HIHigh impactService
Coffee/tea service is prompt, hot, and refilled proactively.
Food & Beverage · Breakfast Service Flow · Efficiency
- BF-05Breakfast ServicePending HIHigh impactService
Breakfast cuisine quality meets luxury standards (freshness, temperature, presentation).
Food & Beverage · Breakfast Product Quality · Food & Beverage Quality
- BF-06Breakfast ServicePending HIHigh impactService
If buffet is offered, items are fully stocked, labeled, and continuously maintained.
Food & Beverage · Breakfast Product Quality · Technical Execution, Skill & Knowledge
- BL-03Bar & Lounge ServicePending HIHigh impactService
First drinks are served within five minutes of ordering at a table.
Food & Beverage · Bar Service Standards · Efficiency
- BL-05Bar & Lounge ServicePending HIHigh impactService
Beverage program and presentation achieve luxury-level excellence.
Food & Beverage · Bar Service Standards · Sense of Luxury
- DEP-01Departure ServicePending HIHigh impactService
Checkout process is completed within five minutes.
Front Office / Bell / Valet · Checkout & Folio · Efficiency
- DEP-03Departure ServicePending HIHigh impactService
Billing is accurate with no unresolved surprises.
Front Office / Bell / Valet · Checkout & Folio · Technical Execution, Skill & Knowledge
- DEP-05Departure ServicePending HIHigh impactService
Departure concludes with a warm, personalized farewell.
Front Office / Bell / Valet · Checkout & Folio · Courtesy & Manners
- DEP-06Departure ServicePending HIHigh impactService
Luggage service is secure and seamless; guest does not need to identify or prompt for luggage once collected.
Front Office / Bell / Valet · Luggage & Exit · Efficiency
- DIG-03Digital ServicesPending HIHigh impactService
Hotel booking details are accurately reflected in the email confirmation.
Revenue / Marketing / IT · Website & Booking · Technical Execution, Skill & Knowledge
- ENG-01Engineering & MaintenancePending HIHigh impactService
In-room engineering issues are acknowledged within 10 minutes and resolved promptly.
Engineering · Response & Closure · Efficiency
- ENG-02Engineering & MaintenancePending HIHigh impactService
Guest is kept informed if parts or longer repairs are required; temporary comfort is provided.
Engineering · Response & Closure · Graciousness, Thoughtfulness & Personalized Service
- ENG-05Engineering & MaintenancePending HIHigh impactFacility
No visible deferred maintenance in guest-facing spaces (paint, hardware, lighting, HVAC noise).
Engineering · Preventive Condition · Cleanliness & Condition
- ENG-06Engineering & MaintenancePending HIHigh impactFacility
Climate control, hot water, and elevators perform consistently property-wide.
Engineering · Preventive Condition · Guest Comfort & Convenience
- ETH-01Ethics & Professional IntegrityPending HIHigh impactService
Staff never overpromise rates, views, room types, amenities, or arrival times that cannot be guaranteed.
All Departments / Leadership / HR · Honesty & Accurate Representation · Technical Execution, Skill & Knowledge
- ETH-02Ethics & Professional IntegrityPending HIHigh impactService
Website, collateral, and verbal descriptions accurately represent current facilities and services.
All Departments / Leadership / HR · Honesty & Accurate Representation · Technical Execution, Skill & Knowledge
- ETH-03Ethics & Professional IntegrityPending HIHigh impactService
Fees, resort charges, parking, and inclusions are disclosed accurately when relevant to the guest inquiry.
All Departments / Leadership / HR · Honesty & Accurate Representation · Technical Execution, Skill & Knowledge
- ETH-04Ethics & Professional IntegrityPending HIHigh impactService
Billing is accurate; staff do not knowingly post incorrect charges or conceal errors.
All Departments / Leadership / HR · Honesty & Accurate Representation · Technical Execution, Skill & Knowledge
- ETH-05Ethics & Professional IntegrityPending HIHigh impactService
When a commitment cannot be honored, staff disclose promptly, take ownership, and offer an appropriate resolution.
All Departments / Leadership / HR · Honesty & Accurate Representation · Graciousness, Thoughtfulness & Personalized Service
- ETH-06Ethics & Professional IntegrityPending HIHigh impactService
Guest personal information (itineraries, room numbers, VIP status, medical/dietary details) is never disclosed to unauthorized parties.
All Departments / Leadership / HR · Privacy, Discretion & Confidentiality · Courtesy & Manners
- ETH-07Ethics & Professional IntegrityPending HIHigh impactService
Staff never discuss one guest's stay, account, or preferences within earshot of other guests.
All Departments / Leadership / HR · Privacy, Discretion & Confidentiality · Courtesy & Manners
- ETH-08Ethics & Professional IntegrityPending HIHigh impactService
Room numbers are handled discreetly (not announced loudly in public areas).
All Departments / Leadership / HR · Privacy, Discretion & Confidentiality · Courtesy & Manners
- ETH-09Ethics & Professional IntegrityPending HIHigh impactService
Guest belongings are respected; staff do not open, use, or unnecessarily relocate personal items.
All Departments / Leadership / HR · Privacy, Discretion & Confidentiality · Courtesy & Manners
- ETH-12Ethics & Professional IntegrityPending HIHigh impactService
All guests receive courteous, professional service without discrimination based on appearance, origin, language, or perceived status.
All Departments / Leadership / HR · Fairness, Respect & Safety · Graciousness, Thoughtfulness & Personalized Service
- ETH-13Ethics & Professional IntegrityPending HIHigh impactService
Safety, security, and wellbeing concerns are elevated immediately — never ignored to protect scores or schedules.
All Departments / Leadership / HR · Fairness, Respect & Safety · Technical Execution, Skill & Knowledge
- ETH-18Ethics & Professional IntegrityPending HIHigh impactService
Staff never blame other departments or individuals within guest earshot.
All Departments / Leadership / HR · Operational Integrity & Accountability · Courtesy & Manners
- ETH-19Ethics & Professional IntegrityPending HIHigh impactService
Lost-and-found items are secured and returned through proper process; staff do not claim or discard guest property.
All Departments / Leadership / HR · Operational Integrity & Accountability · Technical Execution, Skill & Knowledge
- ETH-20Ethics & Professional IntegrityPending HIHigh impactService
Leadership models ethical recovery — generous, fair, and free of defensiveness when standards are missed.
All Departments / Leadership / HR · Operational Integrity & Accountability · Graciousness, Thoughtfulness & Personalized Service
- FIT-02Fitness CenterPending HIHigh impactFacility
Equipment is modern, clean, and in working order.
Wellness / Recreation · Fitness Facility Standards · Cleanliness & Condition
- GR-01Guest RoomPending HIHigh impactService
Upon arrival, the room has an extremely fresh, comfortable atmosphere.
Rooms / Engineering · Room Arrival Impression · Wellness
- GR-02Guest RoomPending HIHigh impactFacility
Room is perfectly clean: no dust, fingerprints, hair, or marks.
Rooms / Engineering · Room Arrival Impression · Cleanliness & Condition
- GR-08Guest RoomPending HIHigh impactFacility
Bed linens are high quality and made of natural materials.
Rooms / Engineering · Sleep & Comfort · Sense of Luxury
- GR-11Guest RoomPending HIHigh impactFacility
Bathroom is spotless: no water spots, mold, residue, or odor.
Rooms / Engineering · Bathroom Product · Cleanliness & Condition
- GR-15Guest RoomPending HIHigh impactFacility
Hot water and pressure are stable and immediate.
Rooms / Engineering · Bathroom Product · Guest Comfort & Convenience
- GS-01Guest Services & ConciergePending HIHigh impactService
Staff consistently warm, sincere, and welcoming — not scripted.
Guest Services / Concierge · Guest Service Standards · Graciousness, Thoughtfulness & Personalized Service
- GS-03Guest Services & ConciergePending HIHigh impactService
Staff successfully and appropriately refer to the guest by name, property-wide.
Guest Services / Concierge · Guest Service Standards · Graciousness, Thoughtfulness & Personalized Service
- GS-04Guest Services & ConciergePending HIHigh impactService
Staff respond to or confirm in-house requests within two hours.
Guest Services / Concierge · Guest Service Standards · Efficiency
- GS-05Guest Services & ConciergePending HIHigh impactService
Guest requests are handled on first contact without unnecessary handoffs.
Guest Services / Concierge · Guest Service Standards · Efficiency
- GS-08Guest Services & ConciergePending HIHigh impactService
Special occasions are handled with exceptional, discreet touches.
Guest Services / Concierge · Guest Service Standards · Sense of Luxury
- GS-10Guest Services & ConciergePending HIHigh impactService
Problem resolution includes ownership, timely fix, and closure follow-up.
Guest Services / Concierge · Guest Service Standards · Graciousness, Thoughtfulness & Personalized Service
- GS-12Guest Services & ConciergePending HIHigh impactService
Staff never say 'no' without offering a thoughtful alternative.
Guest Services / Concierge · Guest Service Standards · Graciousness, Thoughtfulness & Personalized Service
- GSR-01Guest Service RequestPending HIHigh impactService
Staff arrives to the room within 10 minutes unless advised otherwise.
Guest Services / Housekeeping / Engineering · Request Fulfillment · Efficiency
- GSR-05Guest Service RequestPending HIHigh impactService
Engineering issues are acknowledged quickly and fixed with verified closure.
Guest Services / Housekeeping / Engineering · Request Fulfillment · Efficiency
- GSR-06Guest Service RequestPending HIHigh impactService
If delay is unavoidable, guest is informed proactively with a realistic ETA.
Guest Services / Housekeeping / Engineering · Request Fulfillment · Courtesy & Manners
- HD-01Hotel DiningPending HIHigh impactService
Restaurant greeting is immediate and gracious.
Food & Beverage · Host & Greeting · Courtesy & Manners
- HD-05Hotel DiningPending HIHigh impactService
Before taking the order, staff inquires about dietary restrictions, preferences, or allergies — or proactively acknowledges those already known.
Food & Beverage · Table Service & Knowledge · Wellness
- HD-10Hotel DiningPending HIHigh impactService
Staff anticipates needs (napkins, condiments, water) before being asked.
Food & Beverage · Table Service & Knowledge · Graciousness, Thoughtfulness & Personalized Service
- HD-11Hotel DiningPending HIHigh impactService
Foods and beverages are fresh and use high-quality ingredients.
Food & Beverage · Food Quality & Presentation · Wellness
- HD-12Hotel DiningPending HIHigh impactService
Cuisine quality — execution, flavor, and presentation — is at luxury level.
Food & Beverage · Food Quality & Presentation · Food & Beverage Quality
- HKD-01Housekeeping Daily ServicePending HIHigh impactService
The bathroom floor is thoroughly cleaned.
Housekeeping · Bathroom Cleaning · Cleanliness & Condition
- HKD-02Housekeeping Daily ServicePending HIHigh impactService
All bathroom fixtures are thoroughly cleaned (no water spots).
Housekeeping · Bathroom Cleaning · Cleanliness & Condition
- HKD-06Housekeeping Daily ServicePending HIHigh impactService
Bed is remade in a stylish, luxurious manner.
Housekeeping · Bedroom & Living · Sense of Luxury
- HKD-07Housekeeping Daily ServicePending HIHigh impactService
All horizontal surfaces are free of dust and fingerprints.
Housekeeping · Bedroom & Living · Cleanliness & Condition
- HKD-13Housekeeping Daily ServicePending HIHigh impactService
Guest belongings are never moved unnecessarily; personal items are respected.
Housekeeping · Bedroom & Living · Courtesy & Manners
- HKE-01Housekeeping Evening ServicePending HIHigh impactService
Evening service is provided automatically (or clearly offered per brand policy).
Housekeeping · Evening / Turndown Execution · Sense of Luxury
- HKE-08Housekeeping Evening ServicePending HIHigh impactService
Do-not-disturb preferences are strictly honored.
Housekeeping · Evening / Turndown Execution · Courtesy & Manners
- IRD-01In-Room DiningPending HIHigh impactService
Order is taken courteously with accurate read-back of items and special requests.
Food & Beverage · Order Taking · Technical Execution, Skill & Knowledge
- IRD-02In-Room DiningPending HIHigh impactService
Estimated delivery time is quoted and met.
Food & Beverage · Order Taking · Efficiency
- IRD-05In-Room DiningPending HIHigh impactService
Food arrives at correct temperature with elegant presentation.
Food & Beverage · Delivery & Presentation · Food & Beverage Quality
- LAV-02Laundry & ValetPending HIHigh impactService
Garments are returned on time, correctly processed, and elegantly presented.
Housekeeping / Laundry · Laundry Service Standards · Technical Execution, Skill & Knowledge
- LED-01Leadership & Manager on DutyPending HIHigh impactService
Managers are visible in public areas and engage warmly when appropriate.
Leadership / Front Office · Leadership Presence · Graciousness, Thoughtfulness & Personalized Service
- LED-02Leadership & Manager on DutyPending HIHigh impactService
Escalated issues are owned by leadership with swift, generous resolution.
Leadership / Front Office · Leadership Presence · Graciousness, Thoughtfulness & Personalized Service
- ME-01Meetings & EventsPending HIHigh impactService
Event details (BEO) are confirmed accurately before the event day.
Events / Catering · Planning & Setup · Technical Execution, Skill & Knowledge
- ME-02Meetings & EventsPending HIHigh impactFacility
Meeting/event space is set correctly, clean, and climate-comfortable before guest arrival.
Events / Catering · Planning & Setup · Cleanliness & Condition
- ME-05Meetings & EventsPending HIHigh impactService
Catering quality and timing match luxury dining standards.
Events / Catering · Event Service · Food & Beverage Quality
- PA-01Public AreasPending HIHigh impactFacility
Lobby is spotless and continuously refreshed.
Front Office / Engineering / Housekeeping · Lobby & Circulation · Cleanliness & Condition
- PA-12Public AreasPending HIHigh impactFacility
Public restrooms meet five-star cleanliness standards.
Front Office / Engineering / Housekeeping · Lobby & Circulation · Cleanliness & Condition
- POL-01Pool & RecreationPending HIHigh impactFacility
Pool water is crystal clear and properly maintained.
Recreation / F&B Pool · Pool Experience · Cleanliness & Condition
- POL-04Pool & RecreationPending HIHigh impactService
Poolside F&B service (if offered) is attentive and timely.
Recreation / F&B Pool · Pool Experience · Efficiency
- RPA-01Reservation & Pre-ArrivalPending HIHigh impactService
Telephone is answered within three rings.
Reservations / Front Office · Phone & Inquiry Service · Efficiency
- RPA-03Reservation & Pre-ArrivalPending HIHigh impactService
Staff uses the guest's name naturally when known.
Reservations / Front Office · Phone & Inquiry Service · Graciousness, Thoughtfulness & Personalized Service
- RPA-07Reservation & Pre-ArrivalPending HIHigh impactService
Agent offers personalized recommendations suited to the guest's purpose of stay.
Reservations / Front Office · Phone & Inquiry Service · Graciousness, Thoughtfulness & Personalized Service
- RPA-09Reservation & Pre-ArrivalPending HIHigh impactService
Special requests are acknowledged and noted for pre-arrival activation.
Reservations / Front Office · Phone & Inquiry Service · Guest Comfort & Convenience
- RPA-11Reservation & Pre-ArrivalPending HIHigh impactService
Pre-arrival communication is personalized (preferences, ETA, occasion).
Reservations / Front Office · Pre-Arrival Outreach · Graciousness, Thoughtfulness & Personalized Service
- RPA-12Reservation & Pre-ArrivalPending HIHigh impactService
Staff responds to or confirms pre-arrival requests within 24 hours.
Reservations / Front Office · Pre-Arrival Outreach · Efficiency
- RPA-17Reservation & Pre-ArrivalPending HIHigh impactService
Staff never overpromises amenities or views that cannot be guaranteed.
Reservations / Front Office · Phone & Inquiry Service · Technical Execution, Skill & Knowledge
- SC-01Service Culture & AppearancePending HIHigh impactService
Staff consistently and respectfully personalize interactions, addressing the guest per preference if known.
All Departments / HR · Behavioral Standards (All Staff) · Graciousness, Thoughtfulness & Personalized Service
- SC-02Service Culture & AppearancePending HIHigh impactService
All staff encountered wear clean, well-fitted uniforms consistent with property style.
All Departments / HR · Behavioral Standards (All Staff) · Staff Appearance
- SC-04Service Culture & AppearancePending HIHigh impactService
Service is anticipatory (proactive) rather than reactive.
All Departments / HR · Behavioral Standards (All Staff) · Graciousness, Thoughtfulness & Personalized Service
- SC-05Service Culture & AppearancePending HIHigh impactService
Response times meet or exceed standards (phones, requests, F&B).
All Departments / HR · Behavioral Standards (All Staff) · Efficiency
- SC-07Service Culture & AppearancePending HIHigh impactService
Communication across teams preserves personalization (preferences travel with the guest).
All Departments / HR · Behavioral Standards (All Staff) · Technical Execution, Skill & Knowledge
- SC-08Service Culture & AppearancePending HIHigh impactService
The overall experience feels naturally personalized — guest does not feel like one of many.
All Departments / HR · Behavioral Standards (All Staff) · Graciousness, Thoughtfulness & Personalized Service
- SPA-01Spa ExperiencePending HIHigh impactService
Spa booking process is seamless with confirmation of preferences and contraindications.
Spa / Wellness · Treatment Journey · Technical Execution, Skill & Knowledge
- SPA-03Spa ExperiencePending HIHigh impactService
Therapist demonstrates expert technical skill and personalization.
Spa / Wellness · Treatment Journey · Technical Execution, Skill & Knowledge
- SPA-04Spa ExperiencePending HIHigh impactFacility
Treatment room is pristine, quiet, and correctly prepared before guest entry.
Spa / Wellness · Treatment Journey · Cleanliness & Condition
- VC-01Verbiage & Professional CommunicationPending HIHigh impactService
Staff speech is highly articulate; slang, excessive fragments, and filler language are avoided.
All Departments / Guest-Facing Teams · Spoken Language & Tone · Courtesy & Manners
- VC-02Verbiage & Professional CommunicationPending HIHigh impactService
Greetings are warm, professional, and include property identification when answering phones.
All Departments / Guest-Facing Teams · Spoken Language & Tone · Courtesy & Manners
- VC-03Verbiage & Professional CommunicationPending HIHigh impactService
Guests are addressed by preferred name/title when known, without forced or exaggerated familiarity.
All Departments / Guest-Facing Teams · Spoken Language & Tone · Graciousness, Thoughtfulness & Personalized Service
- VC-04Verbiage & Professional CommunicationPending HIHigh impactService
Tone is sincere and welcoming — never robotic, dismissive, or rushed.
All Departments / Guest-Facing Teams · Spoken Language & Tone · Graciousness, Thoughtfulness & Personalized Service
- VC-07Verbiage & Professional CommunicationPending HIHigh impactService
Staff prefer phrases such as “Certainly,” “My pleasure,” and “I'll take care of that” over casual minimizers.
All Departments / Guest-Facing Teams · Preferred Phrases & Avoid List · Courtesy & Manners
- VC-08Verbiage & Professional CommunicationPending HIHigh impactService
Avoid “No problem,” “No worries,” “You guys,” “Yeah,” and similar casualisms in guest interactions.
All Departments / Guest-Facing Teams · Preferred Phrases & Avoid List · Courtesy & Manners
- VC-09Verbiage & Professional CommunicationPending HIHigh impactService
When knowledge is incomplete, staff own the next step: “I'll find out immediately” — never guess critical facts.
All Departments / Guest-Facing Teams · Preferred Phrases & Avoid List · Technical Execution, Skill & Knowledge
- VC-10Verbiage & Professional CommunicationPending HIHigh impactService
Apologies are sincere and specific, without excuses or defensiveness.
All Departments / Guest-Facing Teams · Preferred Phrases & Avoid List · Graciousness, Thoughtfulness & Personalized Service
- VC-11Verbiage & Professional CommunicationPending HIHigh impactService
Holds include a clear reason and a courtesy check-back before 30 seconds elapse.
All Departments / Guest-Facing Teams · Preferred Phrases & Avoid List · Efficiency
- VC-12Verbiage & Professional CommunicationPending HIHigh impactService
Written guest communications are grammatically correct, error-free, and brand-aligned.
All Departments / Guest-Facing Teams · Written & Digital Communication · Technical Execution, Skill & Knowledge
- VC-13Verbiage & Professional CommunicationPending HIHigh impactService
Booking confirmations accurately reflect rate, dates, inclusions, and key policies.
All Departments / Guest-Facing Teams · Written & Digital Communication · Technical Execution, Skill & Knowledge
- VC-16Verbiage & Professional CommunicationPending HIHigh impactService
Staff never discuss internal hotel business, staffing shortages, or peer criticism within guest earshot.
All Departments / Guest-Facing Teams · Professional Boundaries in Communication · Courtesy & Manners
- VC-17Verbiage & Professional CommunicationPending HIHigh impactService
Handoffs between colleagues are seamless; guests are not forced to repeat requests multiple times.
All Departments / Guest-Facing Teams · Professional Boundaries in Communication · Efficiency
